Avatar dumplings - Drop porridge dumplings
- 2 eggs
- 2 egg yolks (the whites may be frozen for later use, e.g. meringue)
- 3 spoons of bluecorn cornmeal
- 3 spoons of gluten-free flour (universal mix)
- Pinch of salt
Mix everything until smooth. The essence should be little thicker than for batter dumplings… the thicker the dough the harder the dumplings… thinner dough gives more delicate dumplings, but be careful that the dough was not too thin because it may cause the dumplings to dissolve … Put the dough with a spoon on boiling salty water, or water with butter only. You can put it on a broth or tomato soup.