Blue oatmeal cookies

Ingredients:

• 150 dag of bluecorn cornmeal
• 150 dag of glutenfree oatmeal flakes
• 2 teaspoons of ground flaxseed
• 2 bananas
• 1 teaspoon of baking powder (glutenfree)
• 20 dag of raisins
• 20 dag of ground nuts
• 200 g of almond milk

Preparation:

Mix together milk, dry ingredients, raisins and nuts. Leave 15 minutes. Add mashed bananas to the mixture and mix. Form cookies. Bake for about 25 minutes in the oven at 180 degrees.

So simple, soooo good