Gluten-free breakfast buns
Ingredients:
- 250g bluecorn cornmeal
- 2 teaspoons of baking powder
- 2 eggs
- 150 ml natural yoghurt
- 1 tablespoon of honey
- 1 tablespoon of oil
Preparation:
Put all ingredients into a bowl and mix to make dough. Use the well-kneaded dough to form buns and put them in a baking try lined with parchment paper. Put the buns into the oven preheated to 200 degrees for about 30 minutes.
BON APPETITE!
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