SIMPLE MUFFINS GLUTENFREE
Ingredients:
- 5 eggs
- 2/3 glass of sugar
- 3 glasses of bluecorn flour
- 1/3 glass of tapioca starch
- 0,5 spoon of apple vinegar
- 2 spoons of rice oil
- 3/4 glass of blueberries
Preparation:
Whip the egg whites until stiff. Add the yolks one by one. Mix to mix the ingredients. Add the vinegar and oil, stirring with a wooden spoon only. At the end, sift the flour mixture and add to the mass. Add blueberries, mix only to combine the ingredients. Put the mass into muffin-molds, bake for about 15 minutes (till a dry stick), 180 degrees without hot air.
Bon Appetit!