BLUE GLUTEN-FREE DOUGHNUTS
Ingredients for 6 doughnuts:
- 7g fresh food yeast
- 25ml water
- 200g bluecorn flour
- pinch of salt
- 20g honey/or sugar
- 1 tablespoon of coconut oil/or butter
- 85g milk
- 1 egg
Dissolve oil with milk and leave to cool. Yeast and honey, heat up and mix. Leave to cool. Sieve the flour and salt into a bowl, pour chilled milk with oil and add egg.
Knead the dough well (should be thin and sticky). Leave in a bowl, in a warm place for 1h.
Form the dough into balls and press delicately on top. Transfer to the baking tray linked with parchment paper.
Bake in 200 degrees for about 8 minutes. Ready doughnuts fill with favourite jam and frost.