Gluten-free breakfast buns

Ingredients:

• 250g bluecorn cornmeal
• 2 teaspoons of baking powder
• 2 eggs
• 150 ml natural yoghurt
• 1 tablespoon of honey
• 1 tablespoon of oil

Preparation:

Put all ingredients into a bowl and mix to make dough. Use the well-kneaded dough to form buns and put them in a baking try lined with parchment paper. Put the buns into the oven preheated to 200 degrees for about 30 minutes.

BON APPETITE!

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